Sponge cake filled with a layer of strawberry jam and vanilla cream. A royal classic for afternoon tea.
Often described as a cookie, a scone and a pancake all-in-one. Wales holds a long history with this local favorite.
The Lemon Drizzle
A modern take on this British classic tea cake. Lemon sponge cake smothered in buttercream and sprinkled with pistachios.
The Cherry Bakewell
Shortcrust pastry filled with frangipane and a sweet jam. Dripped in icing. With a cherry on top.